Rack Masters Big Rack Rub
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Rack Masters BBQ is a Competition BBQ team. March of last year we released our first BBQ rub, Big Rack
Rub. With a pepper forward and garlic savory finish it was originally developed for steaks and burgers.
We went on to find it’s a perfect seasoning for pork, chicken, lamb, seafood, corn, potatoes, dips and
grilled veggies… even on Popcorn and the rim of a bloody Mary.